Tiffany Chung

Tiffany oversees Foodwise’s education programs. After graduating from UC Berkeley with a Chemical Engineering degree, she served in the Peace Corps in Mozambique as a science teacher and worked for briefly in pharmaceutical research, before realizing that food education was where her passions were, working as a Culinary Stewardship Educator in Monterey. She believes that food can connect us all and, through food, we can become more environmentally, culturally, politically, and socially aware. When she isn’t munching on something in the market, she can usually be found hiking, swimming, or diving in and around some body of water in any country that happens to catch her eye.